Resultados de búsqueda: Wok Cooking

Random House, 1957. First printing. Hardcover. Good. no DJ, cover is good with no creases, spine has slight role but still good. pages have some underlining or highlights.

Bogota, Columbia: Espasa Practico, 2003. Paperback. FINE. As new except for gift inscription on title page. Text in Spanish ISBN: 9584204130.

Des Moines, Iowa: Meredith Corporation. Fine with No Dust Jacket as issued. 1985. Large Format Edition: Sixth Printing. Hard Cover. 96 pages: 8.5 x 11.25 in.: 2: KB#002906: No Jacket as Issued. "If you think a wok is just a pan for preparing Oriental food, think again. Sure, you can cook terrific Oriental meals in your wok, but it's also great for American stews, Mexican tamales, and Italian spaghetti. And, there is nothing difficult about wok cooking. This first chapter will help you choose the right wok and accessories to go with it, use the tools to best advantage, and learn the basic wok-cooking techniques: stir-frying, simmering, deep-fat frying, and steaming. Soon you will be using your wok every day!" Scarce, Out Of Print, Book. .

Des Moines, Iowa: Meredith Corporation. Fine with No Dust Jacket as issued. 1982. Second Printing. Hard Cover. 96 pages: 7.75 x 10.25 in.: 1.2: KB#003341: No Jacket as Issued. "If you think a wok is just a pan for preparing Oriental food, think again. Sure, you can cook terrific Oriental meals in your wok, but it's also great for American stews, Mexican tamales, and Italian spaghetti. And, there is nothing difficult about wok cooking. This first chapter will help you choose the right wok and accessories to go with it, use the tools to best advantage, and learn the basic wok-cooking techniques: stir-frying, simmering, deep-fat frying, and steaming. Soon you will be using your wok every day!" Scarce, Out Of Print, Book. .

Des Moines, Iowa: Meredith Corporation. Fine with No Dust Jacket as issued. 1991. First Edition: Fifth Printing. Hard Cover. 80 pages: 8.5 x 11.25 in.: 2: KB#003723: No Jacket as Issued. "Pull out your wok or skillet and stir up a hearty main-dish with Easy Stir-Fry Recipes. Whether you prefer American-style dishes, traditional Oriental favorites, or surprising recipes like lasagna or burgers from your wok - it's easy when you stir-fry.." Scarce, Out Of Print, Book. Still has the original "A hit of a gift $7.95" price sticker on front cover. .

San Francisco, California: Yerba Buena Press. Very Good. 1977. Eleventh Printing. Soft Cover. 108 pages: 6.75 x 6.75 in.: 1: KB#002430: "A Stirring Compendium of Chinese Cookery. Wokcraft brings Illustrator Win Ng into familiar territory. Like the memorable and joyful drawings he did for Herbcraft, these reflect a skillful use of research as well as a gifted eye for the Chinese environment observed by a native of San Francisco's Chinatown and traveler in the Orient. They capture the symbolism, reality and unbelievable quality of the East. " Scarce, Out Of Print, Book. .

Des Moines, Iowa: Meredith Corporation. Very Good with No Dust Jacket as issued. 1982. First Edition: First Printing. Hard Cover. 96 pages: 7.75 x 10.25 in.: 1.2: KB#002968: No Jacket as Issued. Stated First Edition, First Printing. "If you think a wok is just a pan for preparing Oriental food, think again. Sure, you can cook terrific Oriental meals in your wok, but it's also great for American stews, Mexican tamales, and Italian spaghetti. And, there is nothing difficult about wok cooking. This first chapter will help you choose the right wok and accessories to go with it, use the tools to best advantage, and learn the basic wok-cooking techniques: stir-frying, simmering, deep-fat frying, and steaming. Soon you will be using your wok every day!" Scarce, Out Of Print, Book. .

Concord, California: Nitty Gritty Productions. Fine. 1982. Second Printing. Soft Cover. 182 pages: 8.25 x 5.25 in.: 1: KB#003377: Nitty Gritty Cookbooks. "Prepare a wide variety of delicious Chinese appetizers and light snacks EASILY with this new cookbook by renowned Chinese cooking master, Gary Lee. Whether preparing snacks for two or hosting a large get-together, this book contains everything you need to make any occasion special. " Scarce, Out Of Print, Book. .

Playmore, Waldman Publishing Of New York, And Ayers & James Of Australia. Very Good. 1983. First Edition. Soft Cover. 96 pages: 8.5 x 10.75 in.: 0.8: Vol. 21: KB#002846: Contents: Beef, Chicken, Miscellaneous, Pork, Sauces and Dips, Seafood, Soups, Vegetables. Pages and covers are clean, bright and tight. Copy has a small worn price sticker spot in corner of front cover. This book published in the late seventies has a wonderful selection of nostalgic recipes containing all natural ingredients. Index of over 170 recipes ranges from Aspargus and Chicken, to Cantonese Crab, to Mushrooms and Onions with Eggs, to Watercress with Eggs. If interested, I have several other volumes in this "Wonderful Ways To Prepare" Series. Scarce, Out Of Print, Book. .

Concord, California: Nitty Gritty Productions. Very Good. 1982. Ninth Edition. Soft Cover. 182 pages: 8.25 x 5.25 in.: 1: KB#002132: Nitty Gritty Cookbooks. Small worn price sticker spot on back cover. "Prepare a wide variety of delicious Chinese appetizers and light snacks EASILY with this new cookbook by renowned Chinese cooking master, Gary Lee. Whether preparing snacks for two or hosting a large get-together, this book contains everything you need to make any occasion special. " Scarce, Out Of Print, Book. .

Des Moines, Iowa: Meredith Corporation. Fine with No Dust Jacket as issued. 1982. Third Printing. Hard Cover. 96 pages: 7.75 x 10.25 in.: 1.2: KB#003446: No Jacket as Issued. "If you think a wok is just a pan for preparing Oriental food, think again. Sure, you can cook terrific Oriental meals in your wok, but it's also great for American stews, Mexican tamales, and Italian spaghetti. And, there is nothing difficult about wok cooking. This first chapter will help you choose the right wok and accessories to go with it, use the tools to best advantage, and learn the basic wok-cooking techniques: stir-frying, simmering, deep-fat frying, and steaming. Soon you will be using your wok every day!" Scarce, Out Of Print, Book. .

Delair Publishing. Very Good. 1982. First Edition. Soft Cover. 80 pages: 7.75 x 10.25 in.: 0.8: KB#002438: Adventures in Cooking Series. "Kitchen-tested recipes: for stir-frying and quick cooking - American and Oriental dishes; for cooking at the table - appetizers through desserts; for cooking and serving at the table - easy entertaining. " Scarce, Out Of Print, Book. Covers have rubbing at edges. If interested, I have several other volumes in this Adventures in Cooking Series of Cookbooks. .

Des Moines, Iowa: Meredith Corporation. Very Good with No Dust Jacket as issued. 1985. Large Format Edition: Fifth Printing. Hard Cover. 96 pages: 8.5 x 11.25 in.: 2: KB#004151: No Jacket as Issued. "If you think a wok is just a pan for preparing Oriental food, think again. Sure, you can cook terrific Oriental meals in your wok, but it's also great for American stews, Mexican tamales, and Italian spaghetti. And, there is nothing difficult about wok cooking. This first chapter will help you choose the right wok and accessories to go with it, use the tools to best advantage, and learn the basic wok-cooking techniques: stir-frying, simmering, deep-fat frying, and steaming. Soon you will be using your wok every day!" Copy has gift inscription to original owner dated 1985 in corner of inside front cover. Scarce, Out Of Print, Book. .

Tucson, Arizona: HP Books. Good. 1977. First Edition. Soft Cover. 168 pages: 8.5 x 11 in.: 1.2: KB#003022: "How to use your wok every day to prepare 212 exciting recipes from around the world. How to stir-fry, deep-fry, steam and braise perfectly in your electric or stove top wok. " Copy has a small worn price sticker spot in upper corner of front cover. Scarce, Out Of Print, Book. : Photographs .

Avenel, New Jersey: Weathervane Books. Very Good in Very Good Dust Jacket. 1977. First Edition. Hard Cover. 144 pages: 8.5 x 11 in.: 2: KB#003948: Dustjacket now protected by a new Brodart Mylar Cover. "It shows you how to produce authentic dishes, without difficulty ... In an ordinary kitchen ... Using no more than ordinary skills. The book explains the four different areas in China that these dishes come from. It describes the special equipment to be used with the wok. It also lists the basic ingredients and tells how to choose and prepare them. " Scarce, Out Of Print, Book. .

London, UK: Routledge & Kegan Paul, 1982. Trade Paperback. VERY GOOD. Tight, bright, clean (except for colored exterior page edges), and square. "Teachers in general educate in that they act as agents of socialization, but they fail to Educate in the sense of going beyond socialization to bring out and develop the full capabilities of their charges." 172 indexed, annotated pages including Bibliography, by a prominent Australian educator. ISBN: 0710008651.

Tucson, Arizona: HP Books. Very Good. 1977. First Edition. Soft Cover. 168 pages: 8.5 x 11 in.: 1.2: KB#005441: "How to use your wok every day to prepare 212 exciting recipes from around the world. How to stir-fry, deep-fry, steam and braise perfectly in your electric or stove top wok. " Scarce, Out Of Print, Book. : Photographs .

Boston: Roberts Brothers, 1882. First edition. Hardcover. Very Good. 12mo, 196 pages, brown cloth, edgeworn These non-sectarian sermons were preached to the boarders at the Adams Academy. They are for an audience of boys, ages 13 - 20, and are shorter than typical sermons. They are cheerful, and inspired by the sermons of Dr. James Walker. "The author believes this is the first attempt of an American schoolmaster to follow in the track of Arnoild, Vaughan, Temple, Butler, and other noble school preachers of England - Introduction." These sermons were given during the winters of 1880 and 1881.

South Bend, IN: Tribune Co. Steam Printers, 1881. First edition. Wrappers. Very Good. 8vo, 70, [ii] pages, green printed wrappers, stained at bottom edge; ex libris Mary Fuller Jones. With a woodcut of the school on the rear wrapper. Also includes General Rules for Discipline: "11. No jewelry must be brought to the Academy, as its use by the pupils is prohibited. If custom or weak eyes necessitate the use of earrings, they must be perfectly plain gold ones."